Cuban Picadillo

Cuban Picadillo

Picadillo is a traditional dish in many Latin American countries. Similar to a hash the ingredients vary from region to region. The cuban version includes ground beef tomatoe sauce and olives. You will see various recipese include raisins, onion and maybe potatoes.

Cuban Picadillo

Picadillo is a traditional dish in many Latin American countries. Similar to a hash the ingredients vary from region to region. The cuban version includes ground beef tomatoe sauce and olives. You will see various recipese include raisins, onion and maybe potatoes.

Prep Time
10 min.
Cook Time
20 min.
Servings
4

Instructions

Step 1

  • “In a pan brown ground beef until fully cooked. Once browned drain any excess grease. Place ground beef to the side”

Step 2

  • “Add chopped onions, green pepper, red pepper and cook until translucent and soft.”
  • “Add sazon and bay leaf.

Step 3

  • “Next add tomato sauce, cooking wine, olives and capers if using.”
  • “Add ground beef back in ”
  • “Stir together and cook at medium heat for 20 minutes.”

Last Step!

  • “Serve with white rice. Enjoy!”

Ingredients

Tools

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