Revuelto de Puerco
Arroz Relleno (Stuffed Rice)
Platanos Maduros (sweet fried plantains)
Tostones (flattened fried plantains)
Latest
Crema de Vie (Cuban Eggnog)
Make a light syrup with the cinnamon stick and the anise, let it cool completely and strain. In a bowl beat the egg yolks and add the sweetened… Read More »
Mojito
Start by muddling the mint leaves and half of a lime in a tall glass. Pour 1.5 oz of rum into the glass add 2 table spoons of… Read More »
Revuelto de Puerco
Put pork chunks in a pan and lightly brown add sliced onions and green pepper, bay leaf, tomato sauce, sazon, and splash of vino seco. Taste for salt… Read More »
Arroz Relleno (Stuffed Rice)
In many Cuban dishes there is an influences from other cultures including this dish Arroz Relleno. Arroz Relleno is served in a variety of ways throughout Latin America. In a rice cooker… Read More »
Platanos Maduros (sweet fried plantains)
This popular side dish in Cuban meal are sweet fried plantains. They are easy to make and delicious as well. First remove the peel from the plantains and… Read More »
Tostones (flattened fried plantains)
Tostones are from the Spanish word “to toast” and is a popular side dish in Cuban cuisine. To cook first peel the plantains and cut them into 1… Read More »
Cuban black beans and rice
The staple of all Cuban food and Latin America is rice and beans (arroz con frijoles). It is served with most meals due the nutritious nature and also… Read More »
