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Cuban Food | Arroz con Puerco / Rice with Pork Chunks

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In a dutch oven or caldero heat olive oil.  Add onion, green pepper, cumin, garlic powder, oregano, salt and bay leaf. Cook a minute or so, add pork… Read More »

Cuban Food | Arroz con Chorizo / Rice with Spanish Chorizo

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In a dutch pan or caldero heat the olive oil.  Add the diced bacon and sliced chorizo.  Once the bacon starts to cook and the chorizo renders some… Read More »

Cuban Food | Frituras de Maiz / Corn Fritters

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Mix all ingredients together.  Let it sit for about a minute while you heat oil in a frypan.  Once the oil is hot drop by tablespoons into heated… Read More »

Cuban Food | Albondigas / Cuban Style Meatballs

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Mix all meatball ingredients together and form into meatballs. Place on a baking sheet and bake at 350 degrees until golden. In a dutch oven or caldero put… Read More »

Cuban Food | Flan de Queso y Pina / Cheese and Pineapple Flan

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Heat oven to 325 degrees. In a flan mold put sugar and water.  Heat on high until mixture starts to turn into a light caramel color.  Remove from… Read More »

Cuban Food | Escabeche

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Heat the cup of olive oil in a fry pan.  Roll the kingfish in flour, shake excess off. Once the oil is hot fry the kingfish till cooked and golden,… Read More »

Cuban Food | Costillas Trader Vic’s / Ribs Trader Vic’s Style

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The night before mix all the sauce ingredients and it rest in the refrigerator.  The day of cooking mix the marinade ingredients together and place the ribs in… Read More »

Cuban Food | Pasta a la Cubana / Cuban Style Pasta

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Cook ziti according to package directions. In a pan heat 2 tb. olive oil.  Add chopped onions, green pepper and garlic.  Cook for a couple of minutes, then… Read More »

Cuban Food | Picadillo

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In a saucepan brown ground beef until fully cooked.  Once browned drain any excess grease.  Add chopped onions, green pepper and cook until translucent.  Add fresh garlic, seasonings,… Read More »

Cuban Food | Bacon Wrapped Dates

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Preheat oven to 350 degree.  Wrap each date with sliced bacon and secure with a toothpick.  Place on baking pan with rack.  Bake for 20 to 25 minutes or… Read More »